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100 GREAT PASTA SAUCES
From simple pestos to mouth-watering gourmet sauces such as
caviar and cream, salmon and whisky or oysters and champagne, this is a
collection of quick and easy recipes to transform any pasta dish.
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- A
Fair Feast -Oxfam
A FAIR FEAST is a
highly desirable cookbook co-ordinated and compiled by Vicky Bhogal, and
comprising 70 recipes donated from the top names within the food industry
and beyond. It is part of the Make Poverty History campaign. From Jamie to
Nigella, Sir Elton John to Minnie Driver, Ken Hom to Keith Floyd, Richard
and Judy to Dido, Margaret Attwood to Delia Smith, Jemma Kidd to Sir Terence
Conran, this book covers all styles of food and all the stars of food,
coming together to make a difference in the best way they know how. An
illustrated quote from each celebrity, introducing either their donated dish
or the wider initiative and their support of it, prefaces every recipe.
Alongside the beautiful Fairtrade photographs small vignettes of information
are included to raise awareness of how fairer trade rules, more and better
aid and the cancellation of Third World debts are needed to tackle poverty.
The proceeds from the book will go towards promoting long-term food security
and sustainable agriculture.
- Allotment
Gardening - An Organic Guide for Beginners -Green Books
Aimed at all those who
have not had an allotment before, Allotment Gardening is packed with advice:
from choosing and planning your allotment through to harvesting and storing
your produce. Part One covers tools, planning and clearing the site, soil,
crop rotation, planting and protecting plants, design, growing techniques,
common problems, gardener's calendarPart Two includes an A-Z of vegetables,
fruits, herbs & flowers, companion planting,storage tips, directory of
organic seed suppliers, useful organizations.Each fruit and vegetable entry
features easy recipes, such as Pumpkin Soup, Frizzled Brussel Sprouts ,
Roasted Beetroot with Thyme, Sauted Kohlrabi, Ribollita, Blackcurrant Sorbet
and Rhubarb Jam.
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- Cooking
with Coffee, 60 Recipes Using Fair Trade Coffee -New Internationalist
Coffee is far more than
a morning pick-me-up. This book reveals the dark side of coffees history,
traces the birth of fair trade, and features recipes for over 60 drinks and
dishes which can be created using this much-loved stimulant, including:Caf
frapp Asparagus with coffee orange butter Mexican mole Lamb fillets with
mocha and apple sauce Coffee doughnuts Mocha torte Espresso-flavoured
amarettiDetails of fair trade coffee suppliers are provided at the back of
the book.
- CRANKS
FAST FOOD
Eating a variety of vegetables
and fruit is vital to good health, but too many people still think of
vegetarian cookery as a time-consuming affair of soaked pulses and brown
rice.This guide shows how to cook modern food - fast, and includes recipes
for tarts, fritters and salsas, and snack meals.
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Part of a collection of recipes from Delia Smith, this volume presents fifty
of Delia's best chicken recipes. Seasoned fans of Delia will be delighted
with the originality of the recipes whilst newcomers will appreciate her
friendly and approachable style of writing.
Desserts & Drinks from Around the World
-New Internationalist
Take your tastebuds travelling, with these inspiring recipes
from Africa, Asia, the Caribbean, Latin America and the Middle East!
Desserts and Drinks is a sensory extravaganza filled with fresh and exotic
new ideas. Perfect for your next dinner party or a casual gathering with
friends and family. Explore the rich tradition of cooking around the world,
and let the mouth-watering photos inspire your next adventure. Useful
nutritional information is provided, along with a guide to finding Fairtrade
ingredients that help you to ensure a fair deal for producers worldwide.
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For this book, the author, known for her work on Indian cuisine, has
gathered together vegetarian recipes from Turkey, Japan, China, India, Korea
and the Philippines, to create a display of flavours, textures and colours.
It includes suggestions for menus.
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-New Internationalist
By Ralf Kabelitz108 page paperback with 30 full-colour photographsFeatures
50 delicious desserts which can be made using Fairtrade ingredients. Indulge
with a clear conscience in treats such as: tiramis, coffee clairs, pancakes
with banana and orange filling, dark chocolate mousse, hazelnut and
chocolate torte.
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-New Internationalist
There's something for everyone in this chunky little cookbook, no matter
what your cooking ability! Containing fantastic salad and side dishes from
all over the world, with clear cooking instructions and mouth-watering
photographs to inspire you. Food facts and a guide to finding Fair Trade
ingredients are also included. Paperback; 115 mm x 144 mm, 176 pages. Colour
photographs throughout. Printed on recycled paper.
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- TALE
OF 12 KITCHENS
Teeming with recipes and
references, this book recounts Jake's adventures with food. It dips into
cuisines as varied as Tuscan, Mexican, Scottish and American, selecting
dishes for family cooking. Jake looks at food as something which binds all
the bits of life together - family, work, journeys, homes, holidays,
thoughts and memories.
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The
Bittersweet World of Chocolate
-New Internationalist
This recipe book gives you new ideas for delicious dishes to make with fair
trade chocolate-from the famous South American savoury moles to chocolate
banana bread and chocolate cake with lemon filling. While cooking you can
dip into the turbulent history of coca and find out about the pain and
pleasure of chocloate, from the coca producers to the chocoholics; from the
early history to today's world, with a look at advertising and seduction
along the way; and from the might of the big chocolate compainies to the
gathering force of fair trade.Including: 50 recipes from around the
worldstories, illustrations, and factfilesstunning colour photographsSize:
21cm x 21 cm176 pagesInterested in reading more about Fair Trade? Check out
Business Unusual, a facinating look at businesses and producers involved in
Fair Trade.
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The True You Diet
-Hay House Books
Do you try al lthe latest fad 'diets' and find tat you're gaining weight
instead of losing it?Are you convinced you must be doing something wrong?The
problem isn't you! Most 'diets' can't and don't take your individual
physical make-up into consideration - until now!In The True You Diet, Dr
John Briffareveals why a diet that works for some can prove a crashing
failure for others: it really is true that one person's meat c an be
another's poison! The Truue You Diet includes hundreds of scientific studies
to reveal that the way forward for our diet is to be found in our ancient
past. The True You Diet uses up-to-date research to explode and debunk a
range of dietary myths including the notions that low-fat diets and 'calorie
counting' are effective for weight loss, vegetarian dishes are healthier
than more omnivorous ones, and an individual's ideal diet is determined by
their blood group. Like no other diiet book before, The True You Diet
provides the knowledge and power needed to achieve lasting health, weight
loss and well-being - not just now, but for the rest of your life!
- The
World of Street Food
-New Internationalist
Sizzling, stirring,
frying , bring the delicious, fresh tastes of the street stall into your
kitchen with these recipes from Africa, Latin America, the Middle East and
Asia. Enjoy mouth-watering photos of the recipes alongside evocative travel
photos, and read about the people and places the food comes from. Recipes
suggest alternative ingredients where required and most are vegetarian.
Includes organic and fair trade information. Size: 210 mm x 210 mm Format:
Hardback; 176 pages; colour photographs.
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- Vegetarian
Main Dishes from Around the World -New Internationalist
Cooking is a great way
of having fun and making something tasty too. Cooking is even better if you
know the food is good for you and for the original farmers too when you use
fair trade ingredients. This handy-sized book contains 75 recipes each with
a ...
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